You can go get a French toast bagel or you can make French toast WITH A … If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. So break free from the monotony, and explore our seven favorite ways to … Go all out with homemade bagels, house cured salmon and a signature flavored cream cheese or serve your bagels and lox in a yogurt bowl!! Toast in the oven for 5-6 minutes, until hardened and crispy. these beetroot and pineapple canapes from, this recipe for a fairly traditional stuffing from, Devour has a brilliant recipe for blueberry cheesecake bread pudding, the National Wildlife Federation recommends. So, you picked up a package of bagels only to have them get pushed to the back of the cupboard and lost in the shuffle. Serve with cream cheese or toasted. You absolutely read that right, thanks to this ingenious recipe from The Food in my Beard. of smoked salmon. Everyone loves bagels! Include your email address to get a message when this question is answered. As a proud New Yorker, bagels are the fabric of my being. To create this article, 26 people, some anonymous, worked to edit and improve it over time. of cream cheese and 1 oz. Averie Cooks has come up with a delicious version of bagel French toast that finishes it off in the oven for a super-easy meal. Just cut the bagels in half, bake (or toast) until they're starting to brown, then let them cool. Start by making your own bagel chips, then, go nuts! Eggs. For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. https://damndelicious.net/2018/07/01/smoked-salmon-bagel-bar Spread each bagel half with spaghetti sauce and layer slices of meatball. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. While you're waiting for them to bake — which only takes about 10 minutes — stir up some of your favorite dip to go with them. Breakfast, lunch, dinner, or snack time—bagels can be dressed up for any occasion. No, that is just a suggestion. There's a bagel that's perfect for every salad, and there's one for every soup, too. Toast in oven for about ten minutes. Photo by Sarah Adler. Just check out this Mexican-inspired version by Buns in my Oven for some ideas on how flexible this idea can be. Sometimes you want to dress up a basic recipe to include bolder flavor profiles. To throw this brunch on a low budget, add purchased cream cheese and inexpensive toppings to individual jars and bowls for an upscale look; your guests will never know! Many like to share this treat for a Sunday morning, but you can have one any day of the week. My daddy was born and raised in Brooklyn. Spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg. A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. With their unique flavor, they're perfect for adding a bit of extra depth to your meatloaf and meatballs, but don't stop there. My mommy was born and raised in Brooklyn. This bagel bar is a simple way to serve your guests and still enjoy the party when you're entertaining. Or go another direction, and chow down on a bagel with bacon, egg, and cheese. Brunch Menu Ideas to Add to the Bagel Bar. As an added bonus, it's probably even the perfect size and shape for those stoneware crocks you keep just for French onion soup. (See what I did there?) A perfect vacation from your standard slices of bread, bagels are also jam-packed with protein. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Whip up a batch of this with a hint of cinnamon, some amazing egg custard, and whatever fresh fruit is in season, and you'll never use bread again. Simple and always a winner at parties! No, you can use whatever you like. Its very small bagels are made in a wood-burning oven and sweetened with honey. Inquiring Chef has this awesome breakfast casserole that's made from a base of bagels and filled with eggs, and since the bagels will stand up to the moisture they're absorbing overnight, they're ideal for this super-easy dish. Serve with a Cashew Cheese Dip or other favorite Keto-friendly dips. Transform a humble bagel with the delicious combination of sliced lox and cream cheese. By signing up you are agreeing to receive emails according to our privacy policy. Breadcrumbs are a secret ingredient in so many dishes, and while you can definitely pick some up at the store, you can also use those aging bagels to make your own. Top with salmon/lox, cucumber, red onion, capers salt, pepper, lemon juice, and dill. Green Salad . With rum-roasted pineapples, plenty of seasoning, and even some ice cream, these vegan canapes will please even the most steadfast meat-eater. Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. A food processor will do the rest, and you'll not only have homemade breadcrumbs, but using everything or red onion bagels will give them a whole new flavor that you just can't get with breadcrumbs from the store. If you feel the same way as I do, you’ve come to the right place. Now, I serve my family bagels at least once a week. This article has been viewed 146,090 times. (Here's looking at you, Thanksgiving!) Just slice off the top of a bagel, pull out the extra bread inside to leave just the crust, then fill with eggs and whatever other ingredients strike your fancy, then bake. Chips can be a massive guilty pleasure, but there's nothing quite like them for sitting on the couch and binging on your favorite Netflix series. Layer each bagel half with sliced turkey and cheese. Add some powdered sugar, whipped topping, a bit of ice cream or a drizzle of icing for a dessert that's light, fruity, and not overwhelming in sweetness. We just love them! Besides all the sides that go with that and fruit, of course, I feel like I need something else. Kitchen Konfidence found that everything bagel spice mix is great when those breadcrumbs are sprinkled over smoked salmon deviled eggs, and while they just mix the seasoning with breadcrumbs before adding to the eggs, there's no reason you can't skip the middle part and just use bagel breadcrumbs! These lox bagels come together in 5 minutes! While you might be tempted to use standard crackers, homemade bagel chips make the ideal base for canapes. Check out this recipe for a fairly traditional stuffing from Momtastic, and make it in advance if you're going to be pressed for time. This article has been viewed 146,090 times. 1. It's a plain bagel or an onion bagel. and cream cheese, and you’re good to go! Combine the melted ghee with the garlic powder and brush the mixture over the thin bagel slices. Listen up: bagels are everything. These are just some suggestions. Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. Everything Bagel Casserole Recipe. It can be as simple or as complicated as you want, and the basics are easy. I’ve noticed over the years that other people don’t seem to know how to make a really good bagel. ! If you only think of bagels in terms of breakfast and the occasional pizza, you're missing out on using a surprisingly versatile weapon in your kitchen's arsenal. From start to finish this is only going to take you about half an hour to make — including a 20 minute bake time — and that makes it perfect for breakfast, lunch, dinner, or those afternoons when you find yourself craving a quick snack. Christmas Bagels are a festive red and green bagel perfect for serving at Christmas breakfast or brunch. Add a few more players to complete the line up, like these: Cantaloupe and … If you want a creamier dressing, use whipped cream with a … How to Serve Bagels and Lox Grab some bagels (or mini bagels!) What else would you serve with bagels… You can buy fresh bagels or make them yourself with my homemade bagel recipe for the … Bread pudding is a great way to use up stale bread, but there's no reason you can't use slightly stale bagels. After just a few minutes in the oven, your shredded bagel pieces will crisp up as they cool, and your Caesar salads will never be the same when they're topped with croutons that started out as a red onion or an everything bagel. I was born and partly raised in Brooklyn. This is the easiest recipe for morning entertaining: Buy a stack of bagels, set out a spread of toppings, and brew some coffee. Bagels are a versatile base for any breakfast eater — sweet or savory, vegetarian or carnivorous, just a little hungry or ready to visit an all-you-can-eat breakfast buffet, you can prepare a bagel to satisfy any craving. To create this article, 26 people, some anonymous, worked to edit and improve it over time. All you'll need is one large platter and a few mugs! Toast your bagel and spread each half with whipped cream cheese. 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\n<\/p><\/div>"}, How to Make a Frozen Bagel Taste Freshly Baked, consider supporting our work with a contribution to wikiHow. But, maybe you don’t. Use bagels instead of more traditional bread slices and you'll find the chewy, dense texture is exactly what you need to capture all the flavor of French toast and not turn it into a soggy mess. It's a little less healthy than the avocado-filled breakfast, but with a dash of hot sauce, some cheddar cheese, and thick-cut bacon, it'll definitely start your morning off right. They taught me all I needed to know in life. It reasoned, however, "that an even higher-protein flour would rise better, yielding a bagel that was plumper and had a finer, chewier texture". Their version calls for seasonings like chives and black pepper with a whipped scallion cream cheese topping, but the versatility of the bagel shows here, too. A Starbucks bagel also needs to be toasted. While everyone loves the traditional flavors of rosemary, celery, and onion, do you know what else everyone loves? When it comes to preparing meals, there's nothing that says your feathered friends outside need to be left out, and not only will they appreciate it — especially in the winter months — but it's a great way to help make sure nothing goes to waste. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. There's nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol' bagel with cream cheese and lox from our local bagel store (which, by the way, I still think is the best bagel store in all of New York). Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll have a new spin on a classic recipe. Even if you regularly make your own croutons, you might just start using bagels as your go-to bread after you try this recipe from Patch. If, however, you want to take your bagels and lox buffet to the next level, and make it completely awesome, go ahead and add green and red onions, capers, mini cucumbers, fresh dill, and tomatoes to your serving tray. Thread some yarn or twine through the hole in the center, then hang from a nearby tree. Top with mozzarella cheese and toast in oven for ten minutes. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. I couldn't find high-gluten flour on British shelv… This mac and cheese recipe doesn't just use the same seasonings that give everything bagels their distinctive taste — things like poppy seeds and sesame seeds — but also actual everything bagels as a binder. That’s why whenever I serve it for lunch or dinner, I make sure I have time to whip up a side dish to go along with it. Layer each bagel half with sliced ham and cheese. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. For a simpler method, try making it with bagels. With 12 slices of bacon and three or four bagels, this one is small enough — and tasty enough — that it's not just for a big meal like Thanksgiving. Yes, More Please has come up with a brilliant solution to that, and it's simply to cut your favorite bagel in half for a topping that's going to soak up all that onion flavor while staying slightly firm and just a little bit chewy. They're the last thing to be added to the mac and cheese (and you can definitely use your own favorite recipe or cheesy combination) before it's baked for ten minutes to finish it off, giving the top of the cheesy, flavor-filled casserole a crispy brown crust.

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