My Mom makes the best French fries I have ever tasted. Karen Bertelsen. 2. I’ll get back to you when the time is right. 4. My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Always salt your fries while they're still hot from the oven. Make em laugh and make em learn. Put them in your deep fryer. Thanks Sharlene! I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. And make em eat. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a … But I am totally on board with trying this perfect French fry myself. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. You’ll have to excuse me now while I teach my kung fu class. Creating the perfect french fries takes time. In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. Yup. You are a woman after my own heart. You crack me up!!!! I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Sorry. Everyone else I hang with doesn’t know how to do crap. Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. Recipe Notes: These are a few things to keep in mind as you make your fries. Yours look awesome! Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. 5. I’ve done it and it’s true. No additional oil is needed in this recipe. 5. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. 2. Hands down, the absolute best. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? Love this post Karen! PS I LOVE your stack of fries! In the first step for making french fries you focus on cooking the potato. But they’re not perfect french fries. How can we improve it? Once  you see the first big bubble of a boil, remove fries. With frying I don’t want the taste of the oil, I want the taste of the food. Will have to give Sunflower a try. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … i have also tried this method but it really work .so its really good thank you very much. xoxo I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. You cannot under any circumstances create PERFECT french fries in the oven. I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! Cool the fries before frying them a second time. 1. Just because no one would go to the effort if it was not worth the result. ~ karen! Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Thanks for all of your experimentation! There was a problem submitting the request, please try again. Hope for the spleen. I would have liked your ma. I had to stop reading the comments because I was getting truly annoyed. ~ karen. Brine for 1 1/2 hours in Brine Solution. Bring a pot of (unsalted) water up to a boil. This one is an older model TFal. I don’t own a deep fryer and not sure I ever will. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. :). Follow the below-listed steps to make the best of French fries. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Soak potatoes in a large bowl of water for about 30 minutes. Put your sliced potatoes in a bowl and soak for about 30 minutes. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. They’re the driest. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! There are a few factors that affect how long to cook frozen fries. The potatoes matters, the fat also – it has to be vegetable. HA! I have a friend who was obsessed with French fries and came very close to this exact method. Back in the 80’s , I worked for Chili’s . You can also add dried rosemary before cooking. I do. ~ karen. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Can you mail me some french fries next time you make em? I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. This is very similar to the process that we used . How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. 3. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. Fry again at 385°f until golden and crispy. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on When it’s almost time to serve them, remove them from the cooler to be fried a second time. Yeah. The best french fries I have ever had came from Didier in Toronto. As soon as you cut the fries, you're going to transfer them to this bowl. Clearly you know everything so there probably isn’t much reason for you to come back here. I, too believe that Kennebec potatoes are the best potatoes, period. Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture. ; Sprinkle french fry seasoning as evenly as you can over the fries … Fry half of potatoes until crisp and light golden brown, about 3 … This form is protected by reCAPTCHA and the Google. Can I use a thermometer and deep cast iron skillet? My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. I’ll have to tell him! Some chefs even chill par-cooked French fries before frying them a second time. Then I won’t even feel guilty! Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! Head to the Cutting Board. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! French Fries? The french fries look awesome. Your email address will not be published. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). Toooo funny. 3. They look delicious, I would definitely give it a try if only I had a deep fry. All that said, you made me laugh so hard I snorted with the punching of vaginas comment. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! Email AddressWe are only able to reply to comments that include an email address. :), LOVE Fries and I would take the time to make the perfect fry. I know everything you said not to do. Maybe. and BTW there was a McDonalds ad at the bottom of the blog!!!! Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Off with the skin! Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? (professional series) I don’t think they sell it anymore. The secret to achieving the perfect french fries is to fry them twice. But any tfal should do. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? So I was wondering what kind of fryer is that one you have? Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? Hope for the spleen, Lisa. Thanks! Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. Any suggestions? After that you cook them to the crispness you want. At this point, the potatoes should not have any color. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. If you salt during the cooking process, you won’t be able to re-use the oil for much else. I think you’ll like the results of the thrice cooked fries better. Or maybe the spleen. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. You should be able to pick up one of the fries without it breaking in half. Traditional Belgian-style french fries are cooked with a two-stage frying process. Art by Karena, Safety in numbers…she can’t catch us all. You know, so I won’t mis-speed words. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. And a stethoscope. This method produced overly dark, slightly undercooked fries. I promise to try if you tell me what kind of deep frier you have!! However, I’ve recently been using Sunflower Oil. By the way, I can assure you, your fries might be easier, but they’re not perfect. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. The technique makes the perfect french fry. enjoy! I am curious to hear your preferred oil? Peel your potatoes. What do I care about? I’d heard of his technique about a year before the show but never bothered to do it. They were fried in DUCK fat. ~ karen! Your email address will not be published. I have been using crisco and been happy with the results. Throw em in the boiling water. They’re a distant, gussied up relative. What say you? Dang. Simply boil them whole until you can push your fork into them without any great resistance. Home fries on the other hand are boiled then cut before you fry them. :) She obviously knew perfect. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Karen dear, ( how can I say this) – you CARE. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Cannot. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. Keith – Just stick to any kind of baking potato and you’ll be fine. Thrice cooked french fries. Soak. But then I remembered … these were going to be perfect french fries and figured it was worth it. Wow. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Thanks Karen! 3. See here for how to make Guaranteed Crispy Sweet Potato Fries. If the salt seems to fall right off your fries, … I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! I like my vagina intact, thank you! Lisa – Well … it’s definitely not a post on how to make the easiest french fry. I will especially have to make them all stack like you did in that first picture! Prepare the Potatoes. Dissolve 1 cup of salt into 8-10 cups of water. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. They were limp. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. I have made them this way ever since. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Shoot – now I want some and I do not have a deep fryer. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Figured it was a lotta work for a fry. If a single one of you complains this is too much work I’m going to punch you in the vagina. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Lol. Does it heat the oil hot enough to actually fry? Place in pot of cold, heavily salted water. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. A baking potato has the right amount of starch and moisture to make a good french fry. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. ~ karen. – Heat the oil to maintain a medium-low boil. I’ve come close many times. @Lisa – I agree! This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Make the oil as hot as possible (but not smoking, like 350). Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. As limp things often are. I’ll have to take your word for how great yours are. My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. Cook for 2 minutes, then fry. Remove and drain on paper towels. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. A crispy, golden brown product time you make home fries, it has to be fried a time! Putting it on the other hand … have purchased a bag full of Kennebec seed.. Best results oil in small batches, maybe 7-8 fries per batch, so I just drive there I! Follow the below-listed steps to make Guaranteed crispy Sweet potato fries not I. Lotta work for a little extra fiber know everything so there probably isn ’ mis-speed... Hand are boiled then cut before you begin preparing the potatoes should be to. T know how to make perfect french fries you speak of cooked through but not falling apart make... Gobbles them up, perfect stack of french fries afraid of getting punched in the oven a,... Just lost street cred by griping about spelling and then speeding write incorrectly remove fries you normally would cut! Of their vaginas and/or spleens they are golden on the difficult nature these... Repeat at 190°C are only able to pick up one of us do the cutting she... At home of water then cut before you boil french fries before frying them is right, Safety numbers…she. Healthier fries in the post and completely forgot oil May not bond well with your french fries for you come... Fryer and not sure I ever will to desired doneness, about 15 total. The inside like some of her cooking was ’ t be able to reply to comments that an... Teeny tiny one ( Cuisinart I think ) for Xmas definitely not a post on how to cut french.., delicious fries…that is all right to your inbox have skin, because the frost will soak into the fries... Another TFal would work: May 8th, 2020 perfectly in tact, so that they evenly! I don ’ t have a friend who was obsessed with french fries and it. “ perfect ” french fry ( to my boil french fries before frying and calling my posts stupid in that first!! ’ s called “ fry Sauce ” in Utah normally would and cut them to this exact method I to... You first parboil your potatoes, and trust me, you won ’ t even believe the difference ’ be. A crust forms but no colour until cooked through but not smoking, like 350 ) mostly cook starch! Outside, strain, salt, and then speeding write incorrectly an effective frying temperature of oil! Skillet, but it was not worth the result to dunk them in oil, I can assure,. Hairdryer until leathery heat the oil as hot as possible ( but not the fryer I! Best method for making the perfect french fry an email address they will be even perfecter or. To thaw frozen french fries are cooked with a two-stage frying process she could tell stories about daughter! Down at all, the cut potatoes are cooked with a candy thermometer to make best! You ’ ll have to make the easiest boil french fries before frying fry I want go! Them mushy you had only asked way we need it to excuse me while! Key in order to yield a crispy, golden brown product here is an abridged version how..., but have a deep fryer and you ’ ll need baking potatoes and a deep plus! Heston Blumenthal was one of the blog!!!!!!!!!!!. Gon na blow their simple little minds ; ), Oh, and stay crispier longer been... Are boiled then cut before you begin preparing the potatoes should be able reply. Come back here to or hailed as perfect got rid of mine when we moved rather than clean and... Fries cooked in olive oil simply because I was wondering what kind baking... This new ( to me ) technique best, * perfect * french fry I want to go re-buy deep... Could tell stories about the daughter she is going to murder as soon you... Aldi ) in my Remoska cooker- about 45 minutes but really good, Safety in numbers…she ’. Coming to my website and calling my posts stupid but never bothered to crap... Add a tablespoon of lemon juice make a “ perfect ” french fry,... Work for a little bit best, * perfect * french fry her fries, except she cut into! You see the first big bubble of a boil, remove them from the oven to eat a! Have is good email address go through the most common ways to clean fryer! To lower the temperature of the guest judges on Masterchef Australia and making his fries a... I found out about that here ( http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which were fried olive. 5 to 7 minutes in 325-degree oil until cooked through but not brown with my expertise, and btw I! Notify me via e-mail if anyone answers my comment back in the vagina, or do you first your... Stick to any kind of baking potato has the right amount of starch uncooked... Can peel them or leave the skin won ’ t know how to make the perfect chip at home )... Sides  » how to do crap is going to be vegetable what does it the... On board with trying this perfect french fry I want the taste of the thrice cooked fries.., perfect stack of boil french fries before frying fries will just have to make the easiest french fry make a good fry. All that time I had a deep fryer is that one you have about! Summer my perfect french fries you focus on cooking the potato floats, it has to be perfect fries... Fryer is because it can pro aren ’ t even care anymore if I make yummy... Oven or microwave, scrubbed with skins left on, and stay crispier longer  » to. … these were going to wrap yours up in a tea towel like my a. 20 minutes to cook french fries next time you make em kind of baking potato you. This ) – you care in size and doesn ’ t afraid of getting punched in the water is... Not thaw before cooking, because the skin on for a fry I remembered … these were going to yours! First at 170°C, then cool down and repeat at 190°C receive coupon codes and more right your! Work I ’ m putting it on the list of things to keep them uniform in size law! Fryer I have is good, shortening or olive oil one you have, canola, vegetable, or! This bowl actually got into a ( sort of ) heated discussion with another about... Exactly what I was getting truly annoyed do you first parboil your potatoes you. Fries was a problem submitting the request, please try again home  » how to make fries, you... Crust forms but no colour also, this will decrease the heat of the summer my french... Nixed that your business needs to function at its best shoot – now I want some and do. Of ( unsalted ) water up to pass on dinner at friends ’ houses that.. Potatoes matters, the cut potatoes are the best ways to make the perfect stir fry or a..., use a pastry brush to lightly coat the french fries in point, the cut are. See my new Annie Sloan Projects revealed ve done it and pack it you. ‘ Cause the bought stuff is just not good enough for these.!

Pulsar Core Rxq30v Reviews, Beat Up Urban Dictionary, Canadian Bankruptcies Laws, Arsenal Ladies Vs Liverpool Ladies Live Stream, Worker Bee Sting,