Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. But don't add more than mentioned, else the appam absorbs more oil. In her words it is good for is “to make a goo with absolutely no nutritional value”. You can revoke your consent any time using the Revoke consent button. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. We use cookies to ensure that we give you the best experience on our website. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Pazham Pori Recipe | Ethakka Appam. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. To troubleshoot, add 1 tbsp of rice flour. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Search A Recipe. Primary Sidebar. 6. To a mixer, add the sugar, jeera and cardamom pod. First, add very little water and start to mix. Drain it in a kitchen towel and repeat the same with the remaining banana slices. Then, measure and keep all the other ingredients ready. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. 12. These banana fritters are prepared from a variety of plantain named Nendrapazham. Now dip the plantain or banana slices in the batter and coat them evenly. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam If the banana is very ripe, it will drink more oil. Take a heavy bottom pan and heat oil in it. HOW TO MAKE KERALA PAZHAM PORI? Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. Adjust sugar as per sweetness required for this Pazham Pori Recipe. All purpose flour/maida - 1 cup. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … When the oil becomes hot makes the flame to medium. Cooking soda gives softness and puffiness to the appam. It entirely depends … Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. Instead of maida, you can add rice flour as well to get crispy fritters. 8. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. Then, measure and keep all the other ingredients ready. Rating: 5.0 /5 ( 2 voted ) Ingredients. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. 3. Many modern recipes call for batter made with all-purpose flour, aka maida. Dip the sliced bananas into the batter one by … Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. We use cookies to ensure that we give you the best experience on our website. To a bowl, add the maida, powdered sugar, jeera and cardamom. A variety of banana you get plenty in Kerala. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Use organic and unbleached all-purpose flour for a healthy version. Get the full recipe to make Pazham pori 5. Peel the skin of the Nendran Pazham and slice it. Snacks Recipes, Onam Recipes, Street Food. Then add the, The batter should not be too thick nor watery, just like. First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour It can be replaced with 1/8 tsp of cardamom powder too. Dip and coat the banana slices in the batter on both sides evenly. Literally it means “Banana Fry/banana fritters”. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. It is made of ripe plaintain and maida flour. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. If you continue to use this site we will assume that you are happy with it. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. 1. I have tasted this many times, but this is the first time I tried at home as an evening snack. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. Managed By Host My Blog. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. Cut the banana into two halves from center. Recipes Pazham Pori | Plantain Fritters European Print This. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. Peel the skin of the Nendran Pazham and slice it. Pazham Pori is popular dish from the south Indian cuisine. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. Today’s recipe is our family favorite – Pazham Pori. Do not fry the bananas in high flame or low flame. Take a banana slice and dip in the flour batter. But she and my gran ( their grans as well) used to make to die for pazham pori. Once it fluffs up turn to the other side and fry till golden colour. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. If you continue to use this site we will assume that you are happy with it. Mix it well by adding water in it. Cardamom - 2 nos . Ripe but firm Bananas are considered good for making Pazham Pori. Peel them and cut in halves vertically. Search. Don't skip cardamom as it lends a nice aroma. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. Your email address will not be published. Pazham pori with step by step pictures. I usually slice halves into three flat pieces. Then, drop it in the oil carefully. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. It is so firm even when ripe. Heat a kadai with enough oil to deep fry. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. 4. 2. 10. 11. Managed By Host My Blog. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Slice them lengthwise into equal 3 or 2 halves. 1. Also, select ripe but FIRM banana otherwise it cannot be properly sliced. Pazham Pori is one such unique snack … The plantain should be covered fully with the flour batter. 7. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … It has lots of health benefits that it is … If the batter is watery, the fritters turn flat and suck more oil. Blend it nicely by adding … Now, add the turmeric powder, salt and baking soda. 9. Adding baking soda is optional. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Addition of rice flour gives slight crispiness, else the appam will turn soggy. Posted on August 28, 2020 Category: Indian Veg. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Sugar - one-third of that cup (can add more or less) Salt - to taste. Then, add water little by little and mix well without any lumps. pazham pori recipe without maida. So use medium ripe banana. Turmeric powder gives a nice golden colour to the banana fritters. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. We use all purpose flour or wheat flour and ripe … Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Always add the cooking soda at last only. Nutrition facts: 200 calories 20 grams fat. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! You can revoke your consent any time using the Revoke consent button. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Bowl, take all purpose flour or wheat flour and ripe … Pori... Min Cooking time: 5 Min Cooking time: 10 Min 10 Min 10 Min Min! Pazham ( plantain ) Pori recipe is deep fried Nenthran Pazham ’ or ‘ Pazham!, 2020 Category: Indian Veg this many times, but this a. And salt firm bananas are considered good for is “ to make a batter using rice flour the best on. 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