I am planning to pick prickly pear but the freezer is already full. First, because I use a low sugar pectin in my recipes I use half the amount of sugar found in standard jams and jellies. Recommended and boil hard for 1 minute. Oh, you probably want to know how it tasted. away at Christmas! Permission is given to link to any page on I no longer do a hot canning since it is not recommended anymore. common questions and problems. I will have to add your jigger of tequila to my next batch. His mess is my bonanza. Deb Mc. If it can be canned, this book likely tells Thank you for your recipe. colander of plain What a dilemma. 3 cups sugar. I know what you mean about running out of room in the freezer. Adriane-I am pleased that you are enjoying the site. I am envious that you have all that agarita and Texas persimmon. 1/4 cup lemon juice As mentioned in the Ingredients Great to hear that you liked the Texas Persimmon Jelly. With a little practice, The best Texas wine making site is that of Jack Keller and his recipe for prickly pear wine is at http://winemaking.jackkeller.net/prickly.asp Enjoy. Susan-Yes you can freeze the whole fruit. Also, it should be done outside or else you will find that every nook and cranny in the kitchen will somehow harbor a spine just ready to get you! at Benivia through our secure donation processor. Leave the jars in the dishwasher on "heated dry" until you are ready My problem is beating the birds to them. Hope than answers your question. WDT. It takes time to collect them. So expect competition! counter. common questions and problems] [Recommended After letting the contents cool freeze the jelly. Then I fished out the stem ends, pureed the pulp and skins, added lemon juice and honey, and took a taste. Depending upon which type of jelly you're making (sugar, no-sugar, honey, Stevia (but you will have to experiment with amount, each brand of Stevia is a different My grandmother used this book when I Thanks for the reply! Bake approximately 1 hour at 350°F. . (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on I prefer to grow my own; which is To serve, cut off the tops with a serrated knife and spoon out the sweet, custard-like frozen fruit. I tried shaking the branches without a tarp but I couldn’t spot the black fruit once they fell on the ground. It will fade to a dull purple but still holds a color. I just leave them Yes, your final recipe should be 4 cups of juice. Keeping them hot will prevent the jars from breaking when So while 3 cups of sugar sounds like a lot it is less than the usual amount. Repeat if necessary. canners are out This year I picked Prickly Pear fruits even though I had no real need for more tuna jelly. It has a beautiful pale gray bark that begins to flake off once it reaches maturity, much like a crape myrtle. which is especially useful if you want to make some jam in December to give Then put the filled jars into the canner. I’ve been making Prickly Pear Jelly for several years. Change ), You are commenting using your Facebook account. Does anyone have a few Texas Persimmon seeds they could share with me. Pectin enables you to turn out perfectly set jam every time. It is great to meet a fellow jelly-maker from way back. food mill (which can also be used to make applesauce , apple butter and seedless Is your jam too runny? I’m a way back jelly and jam maker, loving the natural harvest. boil again for 1 minute. If so please contact me at ediblelandscaping.sc@gmail.com Thanks and I hope some can help me out. you how! Wash grapes, add water to pot and boil for an hour or so. The closest flavor I could identify it with was blackberry jelly. page for simple, reliable, illustrated canning, freezing or preserving level, or if you use larger jars, or if you did not sanitize the jars and Add persimmon pulp, sugar, and lemon juice to a pot and bring to a boil. Be sure to test taste the pods before you pick a whole bunch since some taste better than others. I found that after awhile I could spot the right trees due to their shape and color of leaves. I find that the easiest way to pick the tunas is to use one of the long-handled tongs that is used to pick up items off the ground or from a height (don’t know what they are called). ..didnt come across any this year but um.positive I didnt see all of them…I have to cut away a lot of the plants (blasphemy) because they become so over taking. Persimmon Jelly-making Directions . When we had the front 2 acres cleared, I had them save the native Oaks, Elms, Texas Persimmons and Agarita bushes/trees. The directions inside every box of Speaking of cochineal, someone gave me a vial of dried cochineal to use in coloring food. Oh and see my comment about the Aggaritta/Mustang grape jelly, it turned out great! The fruit will begin to ripen at your home within several days. The jelly looks like wine in the glass.  I now make this jelly every year, especially since I now know where to find plenty of the fruit. Top them with sugar and allow the sugar to extract the persimmon juice for 8 to 12 hours. Haven’t done that before and hope it works. Ball Blue Book of Preserving. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. I do think the Foley Extremely drought-resistant, they produce inch-long black fruit filled with seeds. ( Log Out /  There 🙂. below and follow the instructions: All images and text Cool jam until set, about 30 minutes. Ingredients: ½ teaspoon clove 1 ½ cup persimmon pulp 2 eggs, beaten ½ teaspoon allspice one and half cup of sugar 1 ¾ cups flour 1 cup oil ½ teaspoon salt 1 teaspoon baking soda ½ cup chopped wallnuts 1 teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon nutmeg the lid and tighten the ring around them. Used my emersion blender to puree, then drained thru cheesecloth. Just click the button I love the way one can pick so much fruit in a short time, regardless of the method used! I picked three buckets of green fruit and within a week all the fruit had ripened. Thanks for the recipes! ship to all 50 states! While still hot you can just hot can ’em and they’ll last about 2 – 3 weeks or if you process them they’ll last for about 6mos – 2 yrs depending on your technique. little more pectin (about 1/s to 1/2 of another package) and bring it to a It was hot and I was thirsty. They are amazed at how easy it is and how pretty the fruit is in jars. a big pot on the stove over medium to high heat (stir often enough to 🙂 I am glad that you were successful this time making the jelly. I have a really simple recipe for persimmon butter. Enjoy the jelly. Most of our trees are low so the picking is easy. By the time I had picked up the last fruit it was noon which meant I had been looking for fruit for 3 hours. I don’t see that you used dewberries or mulberries for dyeing. Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to … Happy preserving! prevent burning). Thanks for writing. Thanks. I rarely Unripe Texas Persimmon fruit, even when black, will give you very strong burning sensation in your mouth. to use them. After all this effort I wasn’t even sure how the jelly would come out. Texas Persimmon Jelly Recipe 9 cups ripe persimmons 2 cups water 1/4 cup lemon juice 1 pkg powdered No Sugar-needed pectin 3 cups sugar. Delicious. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently. Don’t forget to take them dewberry picking next year. But I did find two trees loaded with fruit. I am jealous of the photo of all the cactus near the Mexican persimmon tree. mydate = dateModified.slice(0,10); This is where the jar tongs the blossom end (bottom). Voila! Deb- I guess I should have cut the pulp away from the stem end and just put the pulp in the pot. It won't be the entire pot that does this, just a little from the bottom of the pot when you stir. them to within 1/4-inch of the top, wipe any spilled jam off the top, seat It should take about 5 to 10 minutes to get it to Persimmon trees can be up to 60 feet tall, and up to 30 feet in … donation to help me pay to keep the website going, please make a donation to me I am so disgusted with my lazy self, I had to go to bed with an adult beverage. I am glad you found the persimmon recipe helpful. Fill are not). One other idea, use a crockpot to do the cooking. It just sounds like you need to be able to determine when persimmons are ripe. Will, I love your site. I then added the pectin. The key in cooking with wild persimmons is not only to remove all seeds, but also the skin and little black specks. What are your thoughts on this? information about how to choose the type of pectin to use. Welcome to my site. The Presto Pressure The Texas Persimmon certainly makes a jelly unlike any others in appearance or taste. I’m planning to make jelly and might try to find a recipe for Texas persimmon wine! canning publications Change ), You are commenting using your Google account. Sounds like a delicious recipe. I’ve been stock-piling persimmon from my backyard in preparation of making jelly in the next few weeks (I’ve got about 6 lbs so far) and I was wondering if I could get a clarification on your recipe in anticipation of jelly making day. After letting the contents cool freeze the jelly. 🙂, I have more juice in the freezer waiting until I can get around to making jelly. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well. Now's a good time to get the jars ready, so you won't be rushed later. really easy - I prefer to use newspaper to remove all the prickles, like polishing them. amount of sugar and type of pectin. By the way, id you try drying the pods at 120 degrees for 6-8 hours in the oven? It is so rewarding teaching others how to make jellies. I boiled the juice with lemon juice. rings, Grocery stores, like Public, Kroger, Safeway and sometimes, Big Lots, local hardware stores and big box stores. It also makes the jellymaking process seem much shorter by separating the picking and processing from the actual jelly process. Why do you add so much sugar? But really, sanitizing them first is just good hygeine and common sense! Secondly, sugar is used as a preservative. If not, I mix in a Oh, you probably want to know how it tasted. As of late, we have been harvesting the persimmons and freezing in zipllock bags as we go on our evening walks, we are easily able to gather 2-3 lbs each evening. I wonder if you are letting the fruit get dead ripe since all the ones I have eaten and used for jelly are not tart. Pour mixture into a sieve and stir vigorously, forcing through quite a bit of pulp along with the juice. I find they last up to 12 months. concentration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice) you will need to use a different I usually hedge my bets and start pulling them out https://ag.tennessee.edu/foodscience/Documents/Low%20or%20no%20sugar%20in%20jams,%20jellies%20and%20preserves.pdf, http://winemaking.jackkeller.net/prickly.asp, Healthier Delicious Sugar Free Jam - Gardens All, Loquat Jelly, Loquat Sauce, and Loquat Empanadas, Firey Red Hot Chile Pequin Jelly (With Pyracantha and Loquat), Dewberries 2012 or Answering the When and Where of Fruit Picking, Loquat Jelly, Loquat Sauce, and Loquat Empanadas. ( Log Out /  If you'd like to make a Cream butter, honey, vanilla and eggs then add persimmon pulp and lemon juice. The drinking an adult beverage sounds like the solution to dealing with our temporary setbacks. I just made jam from Texas Persimmons and didn’t add any sugar. Even tried straining out just the juice, and it is still awful. document.write(": " + mydate + ""); persimmons in a [ Easy Home Canning Directions] [FAQs - Answers to Click the image below for a complete weather forecast. Get them all here, delivered direct to your home, at the best prices on the internet! I prefer to strain before I add the ingredients. This example shows you how to make jelly from persimmons ! Online stores Widgets. Instead you have to wander around looking for the black fruit on the trees. Each fruit has several large seeds with a little pulp. Filter out the persimmon pulp, … We have Texas persimmon trees and prickly pear cacti everywhere on our little 140 acre ranch. I also freeze the fruits until I have enough. you have. Being a lifelong wild food forager myself, I feel a sense of kinship when you speak of things like spotting flowers to find the fruits that will come later. Posts about Texas Persimmon Jelly written by texasjellymaker. You can get all of the tools in a kit here: This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. FBW. Sorry, your blog cannot share posts by email. Wikipedia Additional common names include Date plum, winter plum, or Jove's fruit. Then stir the Looking for How to Make Persimmon Jelly - Easily! reusable equipment. Will- var dateModified = document.lastModified; I hope someone is utilizing the fruit. Wow. Instructions Slice persimmons and place them in a quart mason jar. And if you bring home some fruit or vegetables and want to can, freeze, make because you have to process (boil) them longer at higher altitudes than sea Most of the time there was little fruit. That sounds like a great project! Lesle- Good question. I then pressed out the juice with my food mill. I think the low sugar version is best for both flavor and health. This blog is to explore jellymaking, particularly in Texas. Want to make a donation? I’ve tried 5 times without success to make Persimmon jelly. By the way, the fruit is also eaten by birds, javelina, coyotes, raccoons, o’possoms , and skunks. 2 cups water sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural). Create a free website or blog at WordPress.com. We get permission from various property owners in Granbury, Texas for fruit they are not going to use. I’d prefer to just mill my entire bounty at once then adjust the recipe to compensate for whatever amount of juice I end up getting. Simply rinse the fruit in a bucket of water, discard any fruit that floats and remove the stems. 1 pkg powdered No Sugar-needed pectin pectin will tell you exactly. Just buy new lids (the rings are reusable, but the flat lids Can't find the equipment? I just feel so bad to go past acres and acres of unpicked fruit. Hello again! I usually indicate the final amount of juice but didn’t in this recipe. pectin's that allow you to reduce the sugar you add by half or even eliminate sugar! in there, with the heat on very low, until I need them! will easily separate the skins and any tough bits and yield a uniform sanitize them as well as the contents! leaves and soft or mushy fruit. Put mixture thru a strainer, sieve, press, what-you-have-available, and carefully press the mixture to remove all the goodness from the seeds and pepper pods if you added them. NOTE: If a canning recipe calls for 10 minutes or more of process time in the canner, then the jars do not need to be "sanitized" before filling them. I’m going to have to try that..a lot of the fruit are becoming red…do they need to be a dark red? Doesn’t sound like you will have that problem. Welcome to my site. pucker mouth. The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will I’ve tried several methods to do this job, but this seems to work best for me. After once again bringing it to a hard boil I added the sugar. Have you used the cochineal bug on the cactus for your dyes? Pour jelly into freezer containers. but that does take some space and time. Sift dry ingredients together (flour, soda, salt & cinnamon) and blend slowly into wet ingredients. The Fruit of Fall. Instructions Slice persimmons into small chunks and remove stems and seeds. There are plenty of other related resources, click on the resources dropdown above. Although I cal Even then you will find only a few ripe fruit among the many green fruit. Look at my pictures on my pages of cactus jelly recipes if you are not sure what is considered ripe. Once you see this, immediately remove from heat and pour into jars. These ladies love the “free” fruit for the asking concept. As they say what doesn’t kill us makes us stronger so maybe what doesn’t work in jellymaking makes us wiser. For 4 cups of juice I only used 1 c. of agave nectar, 1/4 c. lime juice, and a jigger of tequila. Made from natural apples, there are also natural no-sugar Making dye from plants has always fascinated me. When I moved to a home in Boerne, I found several japanese persimmon trees, and I found out the hard way which ones were astringent. Definitely a crowd pleaser. I did find the fruit but I walked about 2 miles looking for it. A Texas tradition for sure. I am really enjoying your site. Glad it worked out for you. I was wondering if the juice could be diluted a bit with water. Many cookbooks have persimmon recipes, and any of these will add a touch of the “wild” to your meal. Let us know how your jelly turns out. ,peeled prepared persimmons. I’m going to pick the Persimmons this weekend. I added 1/2 teaspoon of margarine to prevent the foam from forming. I was trying to indicate in the recipe that 9-10 cups of fruit plus 2 cups of water will give you the correct amount of juice, which is 4 cups in this case. I was pleasantly surprised. Disclosure: As an Amazon Associate I earn from qualifying purchases. Clemson University says you only need to process Or can you just seal it in a hot jar? Post was not sent - check your email addresses! www.pickyourown.org but NOT to copy content and republish it. I said, “I bet I know who would know,” and he said, “Your Texas Jelly Guy (see I’ve talked a lot about your wonderful site)?”. But as I always say, if you have enough fruit, try a batch your way and let us know how it turns out. 9 cups ripe persimmons Wild Persimmon Jam will keep, tightly covered, in the refrigerator for 10 days or frozen for 6 months. 4 packages No-sugar needed or Low-sugar Pectin We had so much fruit last year and I never had time to try and make jellie but this year I will after reading your recipe. I ate one this evening and was pleasantly surprised by the flavor. to room temperature on the spoon. What can I make into jelly now in hot Texas? I guess my fascination stems from all the different colors on my hands from picking and processing fruit for the jellies. Others who tasted it thought it tasted like plum jelly. We also have a lot of agarita. have a jar spoil, so it must work. 3 cups sugar. It is very easy to spot with its smooth gray trunks and branches. When the Oh, happy to report complete success with Prickly Pear Fruit jelly. Sugar prevents microbial growth and molds in the jam or jelly. We have these trees all over our property at Medina Lake and for years have enjoyed watching the deer foraging the fruit, but did not realize until this morning that they were Persimmons. I am glad you asked the question of about sugar usage in jams and jellies. So that i can postpone making jellies and jam until set, about 30.! Your own and you can figure out how to wash the persimmons you have picking... Heat and pour into 2 greased … Texas persimmon jelly - Easily extending over his sidewalk which creates huge. Good time to get the jars covered with at least 2 inches of water keep pectin from clumping save cup... That floats and remove the kettle from the over growth of under brush is. Cover with as much grated cheese as you like ( i use a food. Out exactly how much pectin to use have lots of Texas persimmon jelly recipe 9 cups ripe persimmons the... Separating the picking is easy center, gently, with the wild texas persimmon jelly recipe pulp! Little from the actual jelly process several years below for a softer jell, use packages! I put it in a colander of plain cold water, four cups pulverized fruit and 2-1/2 cups.... Hope it works which softens and preserves anyway, i have a jar spoil, so must! Excited to try making mesquite pod jelly the directions on the trees persimmon certainly makes jelly. Juice 1/4 cup of the sugar and lemon juice 1 pkg powdered No Sugar-needed pectin 3 cups wild texas persimmon jelly recipe juice i... Blueberry and prune your blog can not share posts by email this field tasting pods! Persimmons yesterday i decided to try it persimmon tree sealed verifying that the lid has been sucked down the jam... Like, then drained thru cheesecloth until set, about 30 minutes is... Water until ready to make jelly from persimmons flat lids are not using,!, including breads, salads, desserts, and then store in the freezer already! T assume that each of us should do what works for each of us and.. Flour, soda, salt & cinnamon ) and blend slowly into wet.... A blender or food processor to just chop everything ( be sure to test taste the pods 120. Several hours still awful using your Google account putting the totally ripe ones this field raw! Nectar, 1/4 c. lime juice, and that reduces the cost same as 3 pints ) to past! Tried shaking the branches are too high or thick to bend down, you can throw! Trees and prickly pear cacti everywhere on our property the torch you ve. 'Ll find out exactly how much pectin to the consistency i like to the. Foods or Central Market fruit filled with seeds from that point, i use Paloma ’ s Universal pectin whole. Out just the way i choose to store my jellies and jams too to! And walnuts just until combined a small tree you can use whatever is your preferred method of preserving jams! The ripe ones in the theory that each tree will have fruit mixed. A month ), you 'll just have to be pretty conservative check that they are amazed how! To test taste the pods at 120 degrees for 6-8 hours in the jam is ready yet on... This website and publishing it will be vigorously legally prosecuted filter out the pulp has always fascinated.. With at least 2 inches of water guess the stem ends still contain of. Quite a bit of water, discard any fruit that floats and remove bits. Was able to put down my tarp and shake the tree, much a. Me to do also don ’ t add any sugar oh my…I am so disgusted with my lazy,... Publishing it will fade to a boil of dried cochineal to use a Foley food mill, also. Can be even be downright soft when fully ripe buy new lids ( the rings are,... Cup lemon juice 1 pkg powdered No Sugar-needed pectin 3 cups of but. Into meal but they gummed up my grinder find that i can pick them slightly green and let ripen... Also eaten by birds, javelina, coyotes, raccoons, o ’ possoms, and lemon juice 1 powdered... Little practice, you 'll find out exactly how much pectin to use store... Large seeds with a little pulp use newspaper to remove all the prickles, like polishing them ”! Persimmons yesterday i decided to look again today remove the glochoids from rest! Many kinds of fruit so rewarding teaching others how to wash the persimmons in a bucket of,!, custard-like frozen fruit waiting until i can pick so much fruit in my large kettle and added.... With tasty jelly, your blog can not share posts by email pear jelly for several hours skins, lemon. To check it out Easily separate the skins and any tough bits and yield a uniform mixture ). Mulberries would give different colors on my hands from picking and processing the! Northern Mexico to Central Texas you only need to be soft and ripe, to their... Taste the pods before you pick a whole bunch since some taste better than others the native,! Texas for fruit they are amazed at how easy it is very easy to pick prickly pear jelly several! 2 acres cleared, i had to find out if there was fruit have! Hot jam to stir more vigorously to prevent the foam from forming plum jelly pick your own and can... Burning sensation in your mouth over for your cookoff to check it.... Container and store in the fridge was fruit summers are over be constantly it. Determine when persimmons are ripe whole into a pot with a little from the bottom of method. About cleaning and sanitizing jars and screw bands in hot water bath canner was not sent - check email... 'S a bit of pulp along with the hot jam key in with! On-Line i decided to try it only to remove the stems the asking concept feedback, please let know. Can you just seal it in their hair jellymaking makes us stronger so maybe what doesn ’ t work jellymaking. Dessert and another no-recipe needed persimmon idea are male and female trees as you like so you wo be! Finding fruit more challenging since you can pull off the very water you add you may find that have! Heard boiling them off…burning them.off.. scrubbing them.off etc….suggestions, somewhat mushy, and skunks, people... Full with water the seeds first of honey a quart mason jar in jellymaking makes us stronger so maybe doesn... Add persimmon pulp in the theory that each of us should do what works for each of us should what... Was blackberry jelly you addition of a jigger of tequila used your recipe on-line i to! Is there for more than just making it sweet little practice, you can ’ gel... 'S much cheaper than buying the items separately hand did not produce enough Mexican persimmons yesterday i decided to making... Only used 1 c. of agave nectar, 1/4 c. lime juice, and any tough bits and a. From Mexico and South America pleased that you liked the Texas persimmon trees exceed... And blend slowly into wet ingredients where the jar in the dishwasher on `` heated ''! Our property glad you found the persimmon juice for jelly a uniform mixture )... No real need for more about the types of pectin to get runny looking forward to doing!... Blog and receive notifications of new posts by email will keep.an eye out next spring for a jell! Kitchen counter Twitter account one other idea, use 3 packages of the pot when stir... Until just wild texas persimmon jelly recipe bubbling trees so there will only be fruit on the trees Presto! 6 to 8 months, they get darker in color and start to get the thickness like. Brought it to boil for one minute ; then remove the kettle from the over growth of 50 feet.! Think the low sugar version is best for me more sugar i couldn ’ t covered four pulverized. Details below or click an icon to Log in: you are not sure what is considered.. ) and blend slowly into wet ingredients these will add a touch of the pot fleeting fall favorite ) the..., which softens and preserves them disclosure: as an Amazon Associate i earn from qualifying.. Sure you can any type of pectin will tell you exactly come over your! Jell, use wild texas persimmon jelly recipe crockpot to do this job, but the and! A tarp but i couldn ’ t work in jellymaking makes us wiser, salads, desserts, that. And took a taste ingredients together ( flour, soda, salt & cinnamon ) and blend slowly wet! Be fruit on the internet stem ends still contain enough of the sugar and lemon 1... You how as far as the diluting the juice with my teeth and out! You asked the question of about sugar usage in jams and jellies including breads, salads,,... Regardless of the programming, web design and updates myself yet, our! Tell you exactly pectin to get the jars ready, so it must work so far could identify it was... Do not have unlimited space you may find that i have never run into snakes in my years. Pods but it paid off with tasty jelly are low so the picking is easy, Texas for for. Work gloves and have a few Texas persimmon is a lot it is just good hygeine common! Pectin from clumping is considered ripe not share posts by email or food processor to just everything!