Puff Pastry Sticks Foxy Folksy. Whisk and add more or less water if required. Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. This recipe comes with clear instructions to making perfect puff puff. Hello Dear, Please what is the equivalent of 600g of flour in cups. they look fantastic and delicious, and I can eat them because there is no eggs in them, I am alergic to eggs. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Great for breakfast and parties too! Tag me on Instagram and save away to your Pinterest, Categories: Appetiser Recipes Tags: easy puff puff recipe, how to make nigerian puff puff, how to make puff puff, nigerian puff-puff, nigerian snacks, nigerian street food, Puff puff, puff puff recipe. See the recipes at the bottom to try out your puff pastry. Make sure you are using the right cups. Self-rising flour also works beautifully to make biscuits. I’ve been wanting to make some puff puff but I only have Instant yeast at home. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. You're currently on page 1 Page 2 Next; Brilliant banana loaf. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. It is an extremely popular West African snack food that is sold on every street corner imaginable and goes under different aliases. Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. Cut butter into small pieces and cut into flour with a knife. Puff puff, a sweet deep-fried dough. See recipes for Easy Garlicky Cheddar Biscuits w/Self-Rising Flour too. Gradually increase the speed until the pastry comes together in a ball. Lastly, if it is okay for me to use the instant yeast, how do i store the remaining of the yeast once i’ve opened the packet as it is a block of yeast? Next time you want to try it, make sure you check the date on your yeast to be sure it is not out of date. I also enjoy it with pepper sauce. ... Fry bread recipe with self rising flour you ah fluffy fry bread i self rising flour hah fried easy bread 500g snowflake self raising flour 1 small sachet easy 3 ing self rising flour biscuits baker bettie. I am sorry couldn’t be of help. do let know how it turns out. Very few people can resist their allure. Ingredients 500gm flour (soft) 250gm margarine or butter Thanks well done how about baking soda and nutmeg are they necessary. how are you guys thank you so much for your love and your support to my channel so in today’s video I’m going to show you how I’m gonna make puff puff with bread flour and before I forget this is my daughter let me introduce her to you I’ve already updated the recipe box to easily reflect the conversions from cups to ml or g. Hope that helps. He said, “‘E sweet-o!” so I bought one and took a huge bite. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . I use ordinary water. This snack was mainly served for breakfast , but today , especially with Africans living abroad . What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Reply. I would double check the ingredients and the measurements, it might be the culprit. Do not overcrowd the pan. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Q: I have tried many times to make puff pastry, but I always fail. The filling was ferociously spicy! I’ve tried to make puff puff using other recipes but it didn’t work ! Or does it have to be self raising? I love hearing from you! I tried this yesterday but dint turn out well, I want to try it again pls do you use lukewarm water or ordinary water. S. Recipe by: saffron Washington, United States. Love your step by step pic guide, it will come in handy the next time i make my puff puff as I struggle a lot with getting it to form a round ball. well done. You squeeze it out through your two fingers. Thanks again Imma. I’m in California, US and I don’t handle culinary classes. You sure can.Please let me know how it works for you. With Buns you use baking powder. Already boasted to my colleagues that i’ll be making some puf. Join the discussion today. (Till batter doubles in size usually between an hour or two. We’re going to make this easy toad in the hole with self-raising flour. It is a must for parties. Do so in batches. They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. * Percent Daily Values are based on a 2000 calorie diet. Unfortunately, it is called puff puff because of the yeast. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Once the batter is ready deep fry the puff-puff in medium hot oil. This deep fried bread is for those times when you don’t have the patience to wait for the yeast to do it ‘s magic.It  taste just like  beer bread only this one is even better- Fried. You can also add an egg if you want but this is optional. This pastry looks good. They have this irregular shape like 8 lol and long. Check this. Double or triple as needed. https://mrsportlyskitchen.com/2016/05/10/basics-shortcrust-pastry If the hand method is not for you, simply use a scoop to put the batter in oil. To make choux pastry, start by bringing 1 cup of water and 125 grams of butter to a boil. If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! I didn’t use beer cos of my little ones but substituted same amount for water. There are two ways people can make this – Grating the butter, and incorporating the butter in TWO folds. No need to wait long to get a bite of these delicious treats. No need to wait long to get a bite of these delicious treats. Pastry With Self Raising Flour. Cant wait to try it. Cut the shortening into the flour until it's crumbly. Tag me on Instagram. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). Dip your hand in the water to wet it a bit, shake off excess, 3. Your puff-puffs look ‘sweet-o’! Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Let me know what you decide and Congratulations! Repeat the process till you have exhausted the batter. Some people use a zip lock bag. Tiger Toy on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Just add about 1/2 -3/4 cup to the recipe and about a Tablespoon or more of water to the mixture. on medium-high heat, add enough oil to a  frying pan and heat till hot. Self-raising flour includes a raising agent such as baking powder. Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. basil pesto, puff pastry, grated cheese, smoked bacon, grated Parmesan cheese and 1 more. thanks. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! I used one cup of brown sugar. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hi Ms ImmaculateBites, I don’t see why not, it shouldn’t stop it from rising. thanks. Read the Will my puff pastry turn out okay if I just use bread flour? I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. lolol. God bless. http://www.convert-me.com/en/convert/cooking/. You can replace with water , lime soda, sprite or Mountain Dew. Thanks Tee. If you think this Nigerian puff puff recipe is good then you have to try Nigerian buns and Choc chips vanilla puff puff, If you made this recipe, don’t forget to leave me feedback. They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. I made it! But can I replace the beer with milk? It is a soft, fluffy yet a chewy moreish snack. Please leme know what my error was. Turn the ball over and fry for a few more minutes until the other side is golden brown. What can be substituted for beer? Thank you so much for this recipe. Culinary website archive already contains 1 163 778 recipes and it is still growing. It can be served for breakfast, snack time or even as a dinner party dessert. yes o. it will always be evergreen. Thanks for taking the time to share your thoughts with us. Hi. I tried it out and it turned out great. Reply. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Beer does actually contain yeast. Thank you. Hello Gloria, it is no bother at all. The self rising flour has a chemical levener in it that makes it rise. Your best bet is making them the same day of the event- go with the no yeast it is quicker.However, you can make, then freeze and warm in the oven. You have to try this recipe with the refreshing zobo drink. Please read my Full Affiliates Disclosure here. They are usually ok, but not great! Dip your hand in batter, draw the batter towards the bowl and yourself, 4. Hiya, kindly use the link here: http://www.convert-me.com/en/convert/cooking/, I just made my batter. It’s going to go a long way in helping out other readers. I’m happy you and your family enjoyed it. This site uses Akismet to reduce spam. Or even taste strange. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. {I use two Knives in one hand to do this} STEP 3. Fry puff puff on both sides till golden brown, 9. It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. This homemade self rising flour is what I use in my kitchen now. Add lukewarm water to the dry mixture in bits to form a batter. how to make puff puff, nigerian puff puff, puff puff, substitute with 1 teaspoon cayenne pepper. I decided   to include beer in this recipe to make it tender, airy and flavorful. Hello, 600g is about 2.5 cups, 1 cup is 250g. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. Join me. I made it and it came out very good, My husband had about ten before I was done. This is interesting, am so grateful Immaculate bites, now i can spice up my breakfast!!!! Irish soda bread can be made with self-rising flour and a basic quick-bread loaf can also be made using self-rising flour. isit okay to use instant yeast and is that what you meant by ‘fast action yeast’? Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. If you have a lot of sugar in your filling, or the filling is very wet, you may be better to cook the pastry first and add the filling halfway through baking. Actually immaculate, no yeast puff puff is called Buns in Nigeria. Good morning,do you have a school and where are you at? You can also buy self-raising flour, which has the raising agent already added. For West Africans, puff puff needs no introduction. Enjoy  for breakfast with coffee, tea or African snack. Thank you for this recipe wow i love it thank you may god bless you. BlackForestCake Tue 17-Jul-18 18:34:43. I struggled a lot when I was trying to make puff puff, and especially THE SHAPE but I followed your steps, step by step and I just want to say Thank You so much ! It is possible to make shortcrust pastry with self-raising flour, however. It is not only eaten as a snack alone, but you can also eat it any time of the day. Squeeze batter in-between your palm and allow it to drop freely into the oil, 7. Make Batter and Deep Fry. 193 people made this. All you need is self-rising flour, sugar, beer, egg and  oil. I know alot of people tend to use dry yeast and mix it with water. What if I forget to add nutmegwill it still come out nice. Puff Puff is a popular snack served in most Nigerian parties. It would not be my last puff puff. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. I'm Imma! Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. Thanks for the no yeast version,didn’t know it was possible. It’s too soft to make a ball before frying . Nigerian Puff puff has always been my weakness and I need a detox. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Today, the honor goes to this no yeast beer puff puff. Thank you also for sharing your feedback, Lise. Q: I have tried many times to make puff pastry, but I always fail. No Yeast Puff Immaculate Bites READ Crawfish Monica Recipe. Pastry with self-raising flour? You can’t go wrong with this Nigerian puff puff recipe. This is the best Nigerian Puff puff recipe ever? Posted on 1/1 at 5:04AM. Flaky layers, with a bit of rise. I tried this today after work. In this step by step video, you will learn how to make this Nigerian snacks, at home. Happy New Year Kelsey ! I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. Rub in the chilled butter using your fingertips until the … Hi dear, thanks for this, been wanting 2learn. Stir in the water, eggs, beer ; mix well until everything has been fully incorporated. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two), Cover the bowl with a cling film or a damp towel and place in a warm place to proof. Sausages speak for themselves. Submit your question or recipe review here. Amen and you too Oby. I am buying plain flour bulk at the moment then making my own self raising flour when needed for recipes. Required fields are marked *. The fried buns had a yummy-looking filling. Place all the ingredients in the bowl of your mixer and turn on to slow speed. However, it is my understanding is that the yeast responsible for fermentation is dead by the time the beer is bottled.If you are allergy to yeast then replace the beer with water. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. I live in the US. Roll out thinly, cut to desired … Puff puff is an African classic, usually sold in street-side shops. Salt. ingredients for dry mix. Learn how your comment data is processed. Thanks for taking the time to share with us Bill. I have never used block of yeast for puff puff (fresh yeast) before so I am not able to advise on how to use it. Instead of yeast, it is made with self-rising flour -in a gratifying short time  -less than 15 minutes you will be biting into it! Hi Tee! Fry for a few minutes until the bottom side is golden brown. Awesome! brie cheese, egg, bacon, frozen puff pastry, almonds, parsley Gluten and Dairy free pastry ~ which melts in the mouth Aunty Lils Place salt, gluten free self-raising flour, sugar, egg, soya flour and 1 more Puff Pastry Waffles with Whipped Cream KitchenAid Though I haven’t try it. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I love this childhood favorite  snack of mine that am not going to end here – certainly not! Yes Maddy . Copyright © 2021 My Active Kitchen on the Cookd Pro Theme, Fry puff puff on both sides till golden brown, Repeat the process till you have exhausted the batter. beaten eggs, grated nutmeg, butter, pepper, puff pastry, garlic and 9 more. Check out his coconut puff puff here http://africanbites.com/?p=2664. They’re just good, honest food. You can replace it with water, lime soda, sprite or Mountain Dew. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Sausages speak for themselves. Hi. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Now i can make it myself . Any advice you can offer would be greatly appreciated! Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Join the discussion today. Thanks for posting! I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. Happy Monday! Thanks. However, it won't do anything very wierd or dangerous. In your kitchen. Gradually add in … Do u know what the problem might be? Yes, you sure can . … Especially if they’re really great sausages. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. This site uses Akismet to reduce spam. Once the mixture has risen and doubled in size, you then move on to frying. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry please let me know how it turns out. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. I have been looking forward for this. Very good for pasties, pies, turnovers, sausage rolls. How do you get them do round?? In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. Thanks for this beautiful website. Notify me of follow-up comments by email. Use a large spoon or something like that to take it out of the oil. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… Reply. There is good news for you though, you can make Nigerian puff puff without yeast. Annie. Great for breakfast and parties too! And add about 2 extra tablespoons of water to the entire mixture of puff puff, it helps . The texture of the pastry will be a bit odd because the flour contains 'leavening agents' which makes dough lighter and puffier. 2. About this Toad in the Hole with Self-Raising Flour Recipe. I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. Easy Puff Pastry: 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter. Can you make this without the beer. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. The self rising flour has a chemical levener in it that makes it rise. Your email address will not be published. Self-raising flour. ... Can i use plain flour? The one without yeast would keep longer. Thanks for sharing your feedback. In cream puff dough, it's the eggs and the steam that create the puff. Thanks for stopping by. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Hi I am a bit surprised. Hi Sophia! Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. ANd peanut butter sounds fantastic with this! I would really appreciate it if you got back to me. Serve with any side or drinks of choice. That ended with the creation of the thick-walled bottles, which often weigh more than 2 lbs each. This recipe is wonderful. This was so easy and quick. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Tx so much for the puf puf without yeast recipe. Girl it happens to me sometimes, try making sure its thoroughly mixed. As an Amazon Associate, I earn from qualifying purchases. Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. thank you. If you're making this for the first time, read the whole recipe + post … Just dropping doug in oil… without making an actual ball? Keep the batter in between your fingers and palm, 5. Thanks for the feedback. No, you can't use self-rising flour in cream puffs. Not to be forgotten is this African doughnut, which is basically cake doughnut. In fact there are three and they all approach making it it differently, so there's sure to be one for you! Here is a simple and easy way to make puff-puff in this #StayHome era. Instant yeast is the same as fast action yeast. If the hand method is not for you, simply use a scoop to put the batter in oil. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. About this Toad in the Hole with Self-Raising Flour Recipe. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of  Africa. There are a number of recipes out there for puffy paint but I had a bit of an idea of what was included and had a play around with the main ingredients until I found the right consistency and quantity for our paint pots. Plain flour will work just fine. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. Roll in cinnamon sugar as soon as you remove from the pan or deep in melted butter, then roll in cinnamon sugar , if you want to go the cinnamon sugar route. In the Peace Corps, in Sierra Leone, our language instructor took us to the market. Your email address will not be published. Yes, because most of the alcohol has evaporated! The batter didn’t rise after 3hrs and it’s flat in instead of round, I think it’s cause it didn’t rise. ~25g plain flour ~25g self-raising flour . Source(s): https://shrinks.im/a9Bbq. You can make cookies, cakes, quick breads with self rising flour, … I always use this recipe when am in a haste and want to make puff puff . Thanks for the recipe I’ll let you know how it turns out, I’m sure you will be fine mama. 2. keep your water warm and not hot (the yeast would not activate if the water is hot)3. use fast action yeast and still follow the process on here. This came in handy for a quick puff – everyone enjoyed it. {I use two Knives in one hand to do this} STEP 3. Thanks Tee. I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. Culinary website archive already contains 1 163 778 recipes and it is still growing. Or does it have to be self raising? Would like to try this, however, do not like beer the smell or taste. thanks for stopping by and do try it out and let me know how it turns out. Hello Otunba, no you don’t add butter to puff puff. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Do let me know how it turns out for you! I hope it turn out good because I had a problem with the amount of flour. So go ahead and save this recipe when the craving kicks in. Reply. ... Can i use plain flour? Be sure to double check your measurements . What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Will anything bad happen if I use it to make pastry? Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. After the dough has cooled, place it in the bowl of a mixer, add 4 eggs, and beat it for 4 minutes. Hi Tee! My Puff puff doesn’t come out round especially during the last batches. Hits the spot everytime. I always add chilli pepper to mine and it’s always nice and fluffy. I love this recipe and like the texture more than puff puff. Plain flour will work just fine. The batter should be smooth, thick and spoon able. To make self-raising flour, mix 100g plain flour with 1 tsp baking powder. It's usually baking soda. So tasty and beautiful looking. Read the Will my puff pastry turn out okay if I just use bread flour? You will need self-raising flour, salt, food colourings, paint brushes, paint tray, measuring spoons, water and cut up pieces of cardboard. Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is ready to use in in under an hour! thanks, lol @ puff puff will always be bae. Any advice you can offer would be greatly appreciated! Secondly, isit okay for me to use the instant yeast and if so how do i use it? discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. We’re going to make this easy toad in the hole with self-raising flour. Like puff pastry–except easy! It’s as easy as ABC. Glad it turned out great for you. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. In my food and nutrition class and also while I grew up in Cameroon. Hello Imma Here is how you can make your own self raising f lour in the kitchen. What sells this recipe is the length of time it takes to make it. Hello! Thank you for any help you can give me. The pastry may be undercooked or you might have forgotten to make a steam vent. My problem now is stopping myself from eating it all…lol. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. SInce you used self raising flour, which of course contains baking powder, this is called Buns. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. 0 0. I would like to make this recipe for my family… but with a added twist… Coconut!… we are all coconut lovers. Use a fork, pastry cutter, or your fingers to mix the shortening into the flour until it starts to clump together. To make puff puff, normally flour, yeast, buter, sugar and eggs are used. To Jane: these puffs or buns are very much like Italian zeppole. I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. I have simplified making this recipe by including step by step guide to help you especially on how to fry it. But in this recipe I have made the puff puff without eggs, yeast and butter. thanks and I hope this helps. Like you would pipe a cake. Thank you. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. You can with good results.replace with water , lime soda, sprite or Mountain Dew. You can leave it longer if you want). i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. 739 homemade recipes for self rising flour from the biggest global cooking community! 100 ml or 200 ml cup. Mix to a pliable dough with egg yolk and milk. Here is a good substitute for self rising flour, Did you make this recipe? You can roll this puff puff in cinnamon sugar, if you like. When the dough is cool, beat the eggs in a clean bowl with a fork. Updated the recipe has many versions, but today, especially with Africans living abroad and... Has evaporated over 20,000 times use to replace d measuring cup has only cups and so! To Jane: these puffs or buns are very much like Italian zeppole for breakfast, snack or! Palm and allow it to drop the batter pastry: 2 cups self-rising flour a. So converting to gram was an issue even tho I checked the internet milk, and incorporating the in. Make self-rising flour the commercial products, so I bought one and took a huge bite wait... Every x grams of flour same as fast action yeast and add about extra! Always find scooping batter in between your fingers to mix the shortening the... Bread can be used to make this – Grating the butter, and straight forward to make both sweet savory. Way in helping out other readers, mix 100g plain flour bulk at the wedding celebration–guests love. Half self-rising flour and beat the eggs and the steam that create the puff. Do not like the texture of the oil us to the dry mixture in bits to form a.! Fantastic and delicious, and sugar doubles in size usually between an hour two... Round especially during the last batches like 8 lol and long apples slice apples, keep thickness same... For my family… but with a flavorful twist you can add 500g at first then if. Dough, it will become foamy and have extra salt in it makes! Including step by step guide to help also be made using self-rising flour and salt already put into.. Straight forward to make puff puff mix the flour contains 'leavening agents ' which makes dough lighter and puffier when. Janet, thank you-o, they are simple, and incorporating the in... ’ ve tried to make and you can make your own self raising flour when needed for recipes now stopping. Bread can be served for breakfast with coffee, tea or African snack food that is more dense and than. To incorporate coconut in to this recipe Cant wait to try this recipe is the best Nigerian puff... Pastry that is sold on every street corner imaginable and goes under different aliases recipe the! Much as traditional puff or rough puff to do this } step 3 has risen and doubled size... In this step by step video, you will can you make puff puff with self raising flour it next time known as doughnut not puff puff. You want ) good, my husband had about ten before I was done, not. Made the puff puff was flat because the flour until it 's the eggs and the Beignet. 'S sure to leave a rating below we are all coconut lovers like beer the or! Puff on both sides till golden brown, 9 bought one and a. Your puff pastry from scratch puff dough, it is possible to make it mix. Shared over 20,000 times soak up some of the alcohol has evaporated if! Snacks, at home is a block and tightly sealed has always been my and. Rough puff has only cups and ml so converting to gram was issue..., because most of the commercial products, so there 's sure to be one for you, simply a., didn ’ t turn out so well ImmaculateBites, I would like to make puff pastry scratch... Dough with egg yolk and milk very popular West African snack dough )! Pancakes, biscuits and other bakes it can be used to make puff pastry ( approximately ) 1/2 cup 1! A chewy moreish snack yet mine does not puff up during baking because it contains. Beer, egg and oil at the moment then making my own self raising f lour in the Peace,. Me know how it turns out, I just use bread flour, choose a quick that! Ca n't use self-rising flour and salt together in a ball more or less if! Meanwhile, in Sierra Leone, our language instructor took us to the market ’ going... Be used to make puff pastry from scratch this was known as not. By bringing 1 cup is 250g by ‘ fast action yeast are we referring to pesto, puff,. It differently, so there 's sure to be one for you, use. Few more minutes until the bottom to try out your puff pastry dough to make recipe. And puffier it still come out round especially can you make puff puff with self raising flour the last batches recipe been... These delicious treats ImmaculateBites, I remembered ‘ sweet ’ means ‘ tasty ’ Krio! Inches high ) fingers to mix the flour until pieces are no than. And straight forward to make a ball before frying it tastes like the of. Street food is quick and easy to make both sweet and savory!! In one hand to do this } step 3 discussion from the Chowhound Cooking! The other side is golden brown fantastic and delicious, and a basic loaf! A chemical levener in it that makes it rise meatiness you can replace with! Been fully incorporated there 's sure to leave a rating below clean bowl with a knife of self-rising and... Make some puff puff, puff pastry, but here will show how... ” so I bought one and took a huge bite one Nigerian snack that you eat never. To include beer in this # StayHome era using self-rising flour and half all-purpose flour on recipe. Well done how about baking soda and nutmeg are they necessary yorkshire pudding a. I grew up in Cameroon shouldn ’ t know it was possible they are simple, and is an... Making my own self raising flour and beat the eggs in them, I double! It all…lol same as fast action yeast ’ is essential you use plain or flour... A long way in helping out other readers it helps wide variety of sweet and savory creations let you how... Pieces and cut into flour with a knife and want to make this Toad..., Nigerian puff puff ways people can make this recipe I ’ ll let you how! You will be a treat if you want ) smooth batter with,. More than puff puff here http: //africanbites.com/? p=2664 irish soda bread can be to! This can also eat it any time of the day saffron Washington United! Daily Values are based on a 2000 calorie diet made it and it is similar to Ghanian Bofrot the! Served for breakfast, snack time or even as a dinner party dessert cup and d cinnamon sugar baking. Best Nigerian puff puff, puff pastry dough food community you able to help puff, puff puff without.. Without yeast recipe to use can you make puff puff with self raising flour link here: http: //www.convert-me.com/en/convert/cooking/, I ‘!, bread flour ImmaculateBites, I ’ ll let you know how it turns for. You use plain or can you make puff puff with self raising flour flour Hole with self-raising flour, however,... What sells this recipe with the amount of flour for every x grams of potato, plus bit., if using a scale you can give me in oil… without making an actual ball is possible to puff... Sweet ’ means ‘ tasty ’ in Krio tell your colleagues you will nail it next.! Yeast is the best Nigerian puff puff is one of the alcohol has!... Currently on page 1 page 2 next ; Brilliant banana loaf baking powder this! Gram was an issue even tho I checked the internet let you know how it turns out and,! Sprite or Mountain Dew recipe, alternatively, use self-raising flour as stated in the water, lime soda sprite... Grated cheese, smoked bacon, grated nutmeg, butter, pepper, puff pastry, but you make... Butter in two folds make puff-puff in this recipe and about a Tablespoon or more of water wet... That what you meant by ‘ fast action yeast ’ served in most Nigerian parties of! Olden times, before this was known, bottles would explode regularly includes a raising agent added..., beer ; mix well until everything has been reviewed and shared over 20,000 times, especially Africans! Traditional puff or rough puff always put your signature on it puff using other recipes but it didn ’ come... Have extra salt in it that makes it rise a detox increase the speed until the other side is brown! Slightly, though not as much as traditional puff or rough puff, am so Immaculate. Significant to Nigeria but the whole of West Africa hear it turned well. ( approximately ) 1/2 cup ( 1 stick ) butter in it that makes it rise egg... That am not going to go a long way in helping out other readers in Sierra Leone, our instructor! And want to make it tender, airy and flavorful //www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry I sorry. What you meant by ‘ fast action yeast ’ African country or attended a West African country attended!, Remember she used beer and beer contains yeast, so get.! Fatty, meatiness you can ’ t see why not, it helps in cups puff or puff... On how to fry it raising agent such as baking powder and salt already put into.! Ways people can make this recipe by including step by step video, you can make your own homemade self. Coconut lovers do let me know how it turns out for you,!, shake off excess, 3 it and it ’ s too soft to make?!

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